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EASY GREEN CHILI CASSEROLE (KETO & LOW CARB) #Food #Recipes #Nutrition #Delicious #HealthyFood #Easy #Cooking #LowCarbo

#Breakfast #HealthyRecipes #Dinner #Yummy #DietFood #Vegan #Lunch #Vegetables #Dessert #Healthy

An easy green chili casserole filled with 3 cheeses, chili verde sauce and shredded chicken. This recipe is also a gluten free, low carb and keto casserole too.


INGREDIENTS

2 lb shredded chicken, cooked
3 T taco seasoning
3/4 cup chili verde salsa (chunky works best)
1 4 oz can of mild green chilis, drained
16 oz cottage cheese
5 oz sliced or shredded Colby jack or Mexican blend cheese
Sour cream, optional
Green onions, optional

INSTRUCTIONS

Preheat oven to 375
In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese
Mix in the shredded chicken and blend well
Spray your baking dish with nonstick cooking spreay
Spoon mixture into an 11x7 baking dish
Top the casserole with the sliced or shredded cheese
Bake for 20 minutes or until the cheese is melted and bubbling.
Garnish with green onions, if desired
Serve with sour cream and salsa, optional

NOTES

We pre-cooked our chicken right before making the casserole, so the chicken was still warm, If you're starting with cold precooked chicken, you may need to cook the casserole a little longer.

Using regular cottage cheese instead of light is recommended, light cottage cheese will add more liquid to the mixture

Using a chunkier salsa instead of a runnier salsa is also recommended. A salsa with more liquid may leave a little liquid in the bottom of the casserole after cooking.


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