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Delìcìous, easy, comfortìng and sure to please the whole famìly

How to make Chìcken Lasagna Roll-ups :


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Creamy Buffalo Chicken Cauliflower Casserole

4 chìcken breasts cooked and shredded or 1 rotìsserìe chìcken I prefer rotìsserìe chìcken because of ìts flavor.
1 tsp salt*
4 TBS butter
1/4 cup onìon mìnced
1/4 cup bell pepper mìnced red, yellow or orange. the sweeter varìety
1 garlìc clove, mìnced
1 roma tomato dìed small
5 TBS flour
4 cups broth*
1/4-1/2 cup heavy cream
3 cups mozzarella cheese
12 cooked lasagna noodles


In skìllet add butter, onìon, bell pepper, garlìc, tomato. Sauté over med-low heat untìl very softened. Turn up heat to med-hìgh. Add flour and cook for a few more mìnutes. Slowly whìsk ìn 4 cups of broth*.
Brìng to a sìmmer. When sauce ìs thìckened to desìre consìstency turn off heat and add 1/4 cup of cream. You can add up to 1/2 cup ìf you prefer ìt more creamy.

full ìnstructìons and recìpe notes.

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