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CHEESY SMOKED SAUSAGE AND CABBAGE CASSEROLE #DeliciousFood #Recipes #Food #HealthyRecipes

#Breakfast #Dinner #Lunch #Yummy #Diet #NutritionDinner doesn’t get much easier than this Cheesy Smoked Sausage and Cabbage Casserole. I guarantee it will go into heavy rotation in your home!

Low carb casseroles are some of my favorite recipes to make. Not only are they are great way to use up leftovers, but they are my favorite kind of low carb comfort food. Cabbage is a favorite of many low carbers because it is inexpensive and easy to prepare.

This Cheesy Smoked Sausage and Cabbage Casserole is pretty much the recipe trifecta – easy, inexpensive, and DELICIOUS!


  • 2 tbsp olive oil
  • 2 tbsp grass-fed butter
  • medium head green cabbage, quartered, cored and sliced
  • 1 yellow bell pepper, chopped
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • sea salt and black pepper, to taste
  • 14.5 oz can diced tomatoes
  • 1 1/2 cup crushed tomatoes
  • 14 oz smoked sausage, halved and sliced into half moons
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup Italian flat leaf parsley, rough chopped


  1. Preheat oven to 400°
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted. About 10 minutes.
  4. Mix in diced tomatoes, crushed tomatoes and smoked sausage. Sauté for 10 minutes.
  5. Transer to a large casserole dish, top with cheese and bake for 15 minutes.
  6. Top with parsley before serving.

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