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Vietnamese Chicken Curry Recipe (Cà Ri Gà)



I can’t believe it has been so long since I’ve last shared a recipe here, but I haven’t stopped eating–here’s Instagram proof!. About 14 months ago I got my first non-self-employed job, so Hungry Huy has been a bit neglected. I started to cook at home a lot less, which meant eating out more. It’s quite a bit more expensive to…Continue Reading→

Ingredients
Gluten free
Meat
2 lb Chicken, cut
Produce
3 Bay leaves
1/2 lb Carrots
4 Gloves garlic
1 Lemon
2 stalks Lemongrass
1 Onion, medium-sized
2 tsp Onion powder
1 1/2 lb Potatoes
Canned goods
2 cups Chicken broth
1/2 cup Coconut milk
Condiments
1/4 tsp Sambal / vinegary chile paste
Baking & spices
2 tbsp Curry powder
2 tsp Salt
2 tsp Sugar
Oils & vinegars
1 Oil
Liquids
2 cups Water


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