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Vegan khao soi soup



Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It's vegan and naturally gluten-free.

Ingredients
∙ Serves 3-4
Produce
1/2 head Broccoli
1/2 Butternut squash
1 Coriander, fresh
4 tbsp Coriander stalks
1 large handful Flat green beans
6 Garlic cloves
5 cm Ginger
2 Lemongrass stalks
1/2 Lime, juice of
2 Shallots, small
Canned goods
250 ml Coconut milk, full fat
750 ml Vegetable stock
Condiments
3 tbsp Fish sauce or tamari / soy sauce, vegan
Pasta & grains
1 Favourite noodles, GF
Baking & spices
1 tbsp Coriander seeds
1 tsp Curry powder
1 tbsp Sugar
1 1/2 tsp Turmeric
Oils & vinegars
1 Oil
Other
4 Hot red chillies (fresh or dried*) i used fresh


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