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Texas Tornado Cake



This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. Quick, easy, economical. It's a terrific dessert for family, company or holiday meals. Everyone always raves over this cake.

Ingredients
Vegetarian
∙ Serves 15
Refrigerated
2 Eggs, large
Canned goods
1/2 cup Evaporated milk
Condiments
2 cups Fruit cocktail with syrup
Baking & spices
2 tsp Baking soda
1 cup Brown sugar, packed
2 cups Gold medal all-purpose flour, UNBLEACHED
1 1/2 cups Sugar
Nuts & seeds
1 cup Coconut
1 cup Nuts
Dairy
1 stick Butter, unsalted


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