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Southern Pinto Beans and Hamhocks Made in the Crock Pot



This is a foolproof and easy recipe for Southern Pinto Beans. You don't need to do any additional soaking, just cook and let the flavors of the ham marry with the beans. This is a great recipe to make earlier in the day as slow cooking allows the flavors to develop.

Ingredients
Produce
1 tbsp Garlic
3 cups Pinto beans, dry
1 Yellow onion, medium sized
Baking & spices
1/2 tsp Black pepper, ground
Liquids
7 cups Water
Other
1 Large ham hock or substitute
1 tbsp Mrs. dash or 2 tsp seasoning salt


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