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Slow-Cooker Cheesy Salsa Chicken



When you’re craving Mexican but refuse to leave the house to get it (much less spending all day in the kitchen preparing it), we say let your slow cooker make it for you. The salsa and chicken gets dumped in the slow cooker to simmer and then 30 minutes before serving, you sprinkle on the cheese. This four-ingredient cheesy slow-cooker chicken preps in minutes and tastes like the spicy, comforting, delicious Mexican food you love from your favorite restaurant.

Ingredients
Gluten free
∙ Serves 4
Meat
1 1/2 lbs Chicken breast
Produce
1 Cilantro, Fresh
Condiments
1 jar Old El Paso™ medium salsa
Pasta & grains
2 cups Mexican rice, cooked
Baking & spices
1 Salt
Dairy
2 cups Mexican-style cheese


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