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Seared Scallops with Garlic Basil Butter



Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.

Ingredients
∙ Serves 4
Seafood
12 Sea scallops, large
Produce
1 cup Basil, fresh leaves
2 Garlic cloves
3 Lemon, slices
Baking & spices
2 tsp All-purpose flour
1 Salt and fresh ground black pepper
Oils & vinegars
2 tbsp Oil
Dairy
1 1/2 tbsp Butter


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