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Pork and Mushroom Stir Fry



Tender pork and mushroom stir fry

Ingredients
Gluten free
∙ Serves 3
Meat
200 g Pork butt or tenderloin
Produce
1 Garlic cloves
4 Scallions
10 Shiitake mushrooms, fresh
1/2 Thumb ginger
Canned goods
4 tbsp Water or chicken stock
Condiments
1 tbsp Oyster sauce
1/2 tbsp Soy sauce, light
Baking & spices
3 tsp Cornstarch
1/4 tsp Salt
1/4 tsp White pepper
Oils & vinegars
1 Cooking oil
2 tsp Sesame oil
Beer, wine & spirits
1/2 tbsp Cooking wine


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