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Pad See Ew - Thai Stir Fried Noodles



Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!

Ingredients
∙ Serves 3
Meat
1 cup Chicken thighs, boneless
Produce
4 Chinese broccoli, stems
2 cloves Garlic cloves
Refrigerated
1 Egg, large
Condiments
2 tbsp Oyster sauce
2 tbsp Soy sauce, dark
2 tsp Soy sauce
Pasta & grains
200 g Wide rice stick noodles, dried
Baking & spices
2 tsp Sugar
Oils & vinegars
3 tbsp Peanut or vegetable oil
2 tsp White vinegar
Liquids
2 tbsp Water


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