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Jolean's Cheese Potato & Smoked Sausage Casserole



This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Ingredients
∙ Serves 4-6
Meat
1 lb Sausage, skinless smoked
Produce
3 cups Idaho potatoes
Baking & spices
4 tbsp Flour
1/8 tsp Paprika
1/4 tsp Pepper
1/2 tsp Salt
Dairy
4 tbsp Butter
1/2 cup Cheddar cheese, sharp
2 cups Milk
1/2 lb Velveeta cheese


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