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Chicken Andouille Sausage Gumbo

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

∙ Serves 6
12 oz Andouille sausage
2 lbs Chicken
1 tsp Basil, dried
1 Bay leaf, dried
1 1/2 cups Bell pepper
1/3 cup Celery
2 cloves Garlic
1 lb Okra
1 tsp Thyme, dried
2 cups Tomatoes, canned
1 1/2 cups Yellow onion
Canned goods
1 tbsp Gumbo file
Baking & spices
1/2 cup All-purpose flour
1/2 tsp Black pepper
1 tsp Cayenne pepper
1 tsp Kosher salt
1/2 cup Butter, unsalted
2 1/8 qt Water

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