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Vietnamese Coconut Caramel Chicken



The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.

Ingredients
∙ Makes 4-5
Produce
1 Chilli, large red
1 Eschallot / french onion
2 Garlic cloves
1 Shallot
Canned goods
400 g Coconut milk
Condiments
1 1/2 tbsp Fish sauce
Baking & spices
1/2 cup Brown sugar, loosely packed
1/4 tsp White pepper
Oils & vinegars
2 1/2 tbsp Rice vinegar
Liquids
1 tbsp Water
Other
4 Large / 5 small chicken thighs (, bone in skin on (note 1))


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