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Veggie-Loaded Breakfast Casserole



A super simple veggie loaded breakfast casserole that’s easily customizable! I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot sauce! You can add crumbled sausage, shredded chicken, or anything else you please!

Ingredients
Vegetarian, Gluten free
∙ Serves 10-12
Produce
2 cups Baby spinach, packed
2 Bell peppers
2 tsp Garlic
8 Mushrooms
20 oz Potatoes
1/2 Red onion
Refrigerated
10 Eggs
Condiments
1/4 cup Hot sauce
Baking & spices
1 Salt and pepper
Oils & vinegars
2 tbsp Oil
Dairy
1 cup Cheese
1/3 cup Half and half or milk


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