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Mediterranean Chickpea Egg Salad

Simple and satisfying chickpea egg salad recipe, prepared Mediterranean-style! Tons of texture and flavor.

Vegetarian, Gluten free
∙ Serves 8
2 Celery, ribs
2 cans Chickpeas
1/2 tsp Coriander
1 Garlic clove
2 Green onions
2 Jalapeno peppers
1 Lemon, large
1/2 cup Mint, packed fresh leaves
1/2 cup Parsley, packed fresh leaves
2 Persian cucumbers
1/2 cup Red cabbage
5 Eggs, large hard
2 1/2 tsp Dijon mustard
Baking & spices
1/2 tsp Cayenne pepper
1 Salt and pepper
1 tsp Sumac
Oils & vinegars
1/3 cup Private reserve greek extra virgin olive oil

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