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Laksa Noodle Soup



Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!

Ingredients
∙ Serves 2
Meat
2 Birds eye chillis
3 Chicken drumsticks
Produce
80 g Bean sprouts
1 Chilli, red
1 Coriander / cilantro, Fresh
1 Crispy fried shallots
2 1/2 Garlic clove
2 cm Ginger
1 Lemongrass
1 Lime
Canned goods
2 cups Chicken stock / broth
400 g Coconut milk
Condiments
2 tsp Fish sauce
1/2 cup Laksa spread
1 tbsp Sriracha sauce
Pasta & grains
100 g Hokkien noodles
50 g Vermicelli noodles, dried
Baking & spices
1/2 tsp Sugar, white
Oils & vinegars
2 1/2 tbsp Vegetable oil
Bread & baked goods
80 g Tofu puffs
Liquids
1 cup Water
Tools & equipment
1 tbsp Chilli paste from jar
Other
1 1/2 tsp Soy sauce (, light or all purpose)


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