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Easy Crescent Samosa (Indian Style Sandwiches)



Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!

Ingredients
Vegetarian
∙ Makes 16 samosas
Produce
1 cup Carrot, cooked
1/4 tsp Cilantro, dried
6 Garlic clove
1/4 tsp Ginger, ground
1 Onion, small
1/2 cup Peas, canned sweet
2 cups Potatoes, cooked
Condiments
1/3 cup Honey
1 tbsp Lemon juice
8 tsp Soy sauce
Baking & spices
1 tsp Curry powder
1 dash Red pepper flakes
1 pinch Red pepper flakes
1/4 tsp Salt
1/4 tsp Turmeric
Oils & vinegars
1 tbsp Olive oil
Nuts & seeds
1/2 tsp Cumin
Bread & baked goods
2 (8 ounce) packages Crescent rolls
Liquids
2 tbsp Water


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