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Creamy Pan Seared Salmon with Tomatoes and Spinach



Great easy recipe! Family loved it!

Ingredients
Gluten free
∙ Serves 4
Seafood
16 oz Salmon, skin on fillets
Produce
6 oz Baby spinach
2 tbsp Basil, fresh
2 cups Cherry tomatoes
3 cloves Garlic
1 tbsp Parsley, fresh
Baking & spices
1 Black pepper, fresh ground
1 Salt
Oils & vinegars
2 tbsp Garlic flavored olive oil
Dairy
1 tbsp Butter
1/2 cup Evaporated milk you can also use half & half or heavy cream, low fat
1/4 cup Parmesan cheese, grated


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