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Chicken Pot Pie by Wolfgang Puck

Here's what you need: unsalted butter, all-purpose flour, chicken broth, salt, freshly ground black pepper, cayenne pepper, heavy cream, cooked boneless, skinless chicken, carrot, red-skinned potato, frozen peas, puff pastry, black truffle, large egg

∙ Serves 4
* 4 Tablespoons unsalted butter, at room temperature
* 4 Tablespoons all purpose flour
* 2 cups good-quality canned chicken broth
* Salt
* Freshly ground black pepper
* Pinch cayenne (optional)
* 1-2 Tablespoons heavy cream
* 2 pounds cooked boneless, skinless chicken, shredded
* 1/2 pound carrots, peeled and cut into 1/2-inch pieces
* 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
* 1/2 cup shelled fresh peas or frozen peas
* Approximately 1/2 pound frozen puff pastry, defrosted following package instructions

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