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Asian Garlic Tofu

Asian Garlic bean curd cooks up crisp with a lot of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fabulously delicious eater meal.

Asian Garlic Tofu

My girl has been a eater for two years. or even it's been three years. I can’t even bear in mind. each currently and so i favor to share a number of her favorite things to eat like Orange Cauliflower and eater BBQ Nachos.

She doesn’t like beans thus bean curd may be a major supply of supermolecule for her. I really like to cook with bean curd and eat it similarly. i really like that it's a awfully neutral flavor that lends itself to being paired with every kind of seasonings and ingredients.

It’s arduous to induce bean curd crisp however it's doable if you begin with super firm bean curd and wrap it in paper towels (lots of them) and set one thing significant on high. i exploit a forged iron pan (they area unit thus handy!) The longer you let it sit, the better. And replace the paper towels a couple of times. they'll get fully wet.

One more trick to crisp bean curd is cookery it in an exceedingly forged iron pan and heating it well before you add the bean curd. Move the bean curd around as very little as doable. I let it get a pleasant sear on very cheap and so flip the items and allow them to get a sear on a second facet.

Asian Garlic Tofu


  • 1 package super firm tofu
  • 1/4 cup Hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • green onions for garnish
  • rice for serving


  1. Remove tofu from packaging. Place about 4 paper towels on a plate. Set tofu on top of plate and cover with more paper towels. Place a cast iron pan or something else that is heavy on top. Let sit 30 minutes.
  2. In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes.
  3. Cut tofu into bite-sized pieces. Place in bowl with sauce and toss to coat. Let sit 30 minutes.
  4. Heat olive oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu. Once nicely seared on the bottom, flip over. Continue to cook until seared on bottom.
  5. Drizzle with sesame oil and remove from heat.
  6. Sprinkle with green onions and serve with rice.

Recipe From : Spicy Southern Kitchen

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