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Peanut Butter Chocolate Heaven

An oreo cookie crust, a creamy spread cheesecake center with spread cups, and a pudding whipped topping.  And no baking required! are you able to see why this can be heaven?

Peanut Butter Chocolate Heaven

When I die and attend heaven (fingers crossed I create it there), I image a table of food anticipating Maine. it'll have all of my favorite foods on that.  From restaurant city force pork to all or any of my favorite desserts. heaps of cheesecake on the table. the simplest a part of heaven is that each one of the food there's zero calories. that's however I image it anyway. 😉

After the primary bite you instantly need to face plant into it.  Your mind are blown. all-time low layer is Associate in Nursing oreo cookie crust. the proper begin to a heavenly sweet.   My favorite half is that the spread layer. it's creamy spread combined with cheese and whipped topping. however this sweet is heaven thus clearly you've got to feature shredded Reese’s thereto. it's followed by the highest layer of pudding with whipped topping. high it all of with crushed oreos and Reese’s spread Cups ad there you've got it.  Pure Heaven.

It’s with great care smart i need everybody to expertise it.  My entire family gobbled this down during a matter of minutes. you're simply getting to need to attempt it for yourself!  If you like spread and chocolate, then you'll seriously be in heaven with this dessert!

Peanut Butter Chocolate Heaven



Ingredients


  • 20 oreo cookies, divided
  • 2 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup peanut butter
  • 1-1/2 cups powdered sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Instructions


  1. Crush 16 oreo cookies until coarse. Add the melted butter and press into the bottom of a 9x9 inch pan.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping and spread over the oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top.
  3. In another bowl, beat the milk, pudding mix, and remaining ½ cup powdered sugar on low for about 2 minutes. Let stand for two minutes. Fold in the remaining whipped topping. Spread on top of the peanut butter cups. Sprinkle the top with remaining crushed oreos and peanut butter cups. Cover and chill for 3 hours before serving.

Recipe From : The Recipe Critic

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