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PARMESAN WONTON CRACKERS

These crisp cheese wonton haywire ar an ideal fast snack! This post was recently updated to incorporate new photos and efficient directions. during a hurry? Click here to leap straight to the recipe!

PARMESAN WONTON CRACKERS

These cheese wonton haywire ar my FAVORITE thanks to deplete leftover wonton wrappers. They’re crisp, sturdy, improbably simple to create, and a good different to ultra-processed, ultra-salty snack foods.

PARMESAN WONTON CRACKERS



INGREDIENTS


  • 25 square wonton wrappers (about 1/2 of a standard package)
  • 1/4 cup extra virgin olive oil
  • 1 cup grated parmesan cheese
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste

INSTRUCTIONS


  1. Heat oven to 375 degrees Fahrenheit.
  2. Cut square wonton wrappers in half to form rectangles.
  3. Lay wonton rectangles out in a single layer on a baking sheet.
  4. Use a pastry brush to lightly brush wonton wrappers with olive oil.
  5. Lightly sprinkle wonton wrappers with parmesan cheese, parsley, salt and pepper.
  6. Bake at 375 degrees F for 6-8 minutes or until wonton crackers are lightly browned and crispy. Serve immediately or store in an airtight container for 3-4 days.

Recipe From : Life As A Strawberry

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