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Mint Oreo Layer Dessert

Mint cooky Layer sweet is a straightforward no-bake sweet with layers of mint Oreos, cheese, pudding and funky Whip!

Mint Oreo Layer Dessert

Anyone that is aware of my husband is aware of he has associate insane addiction to Oreos. after we were 1st married he would eat a 0.5 a sleeve an evening. He would either crush them up, add a touch milk, and build a paste out of it that he known as “Oreo mush” (ya, weird I know!), or he would dunk them in milk together with his “special method”.

His secret is to carefully stick the pair of tongs of a fork into the cream center of the cooky, and so use the fork to dunk the cooky in milk. “No cold fingers!”

He has been solicitation American state to form this sweet for a jiffy currently. He saw the exposure of it on my instagram feed from Mandy’s instruction Box, and has been desire it ever since!  This instruction is simply a variation of another one in all my favorite four layer pudding sweet, however the butter cookie crust is substituted for a mint cooky crust!

I’m not aiming to lie, this Mint cooky Layer sweet is to die for!  Your layer the cooky crust with a sweet cheese mixture, and so prime that with pudding. Then you unfold Cool Whip over top! It’s sweet and addicting and has simply the right hint of mint!

Mint Oreo Layer Dessert


  • 15 ounce package Oreo Mint Crème Cookies
  • 1/2 cup butter , melted
  • 8 ounce box instant chocolate pudding
  • 3 1/4 cups cold milk
  • 16 ounces Cool Whips
  • 8 ounces cream cheese , softened
  • 1 cup powdered sugar
  • green food coloring


  1. Place the Oreo cookies in a food processor and pulse until crushed. (You could also put the cookies in a ziplock bag and crush them with a rolling pin). Reserve 1/2 cup of the crushed Oreo crumbs for topping.
  2. Pour remaining crumbs into a 9x13'' baking dish. Drizzle the melted butter over the Oreo crumbs and gently toss with a spoon. Press the mixture firmly into the pan to form a crust.
  3. In a large bowl whisk together the chocolate pudding mixes and milk. Refrigerate.
  4. In another bowl blend together the cream cheese and powdered sugar until smooth. Fold in one container of Cool Whip. Add one drop of green food coloring, if desired.
  5. Gently spread this mixture evenly over the Oreo crust. Pour chocolate pudding over the cream cheese mixture and smooth into an even layer.
  6. Dollop small spoonfuls of the remaining Cool Whip over the top of the pudding and gently smooth it into an even layer. Sprinkle reserved Oreo crumbs on top.
  7. Refrigerate until ready to serve. (Sometimes I even put it in the freezer, then remove it about 20-30 minutes before I serve it.)

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