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Melting Potatoes

Magical roast potatoes that ar tender on the surface associate degreed soften in your mouth on the within during a tasty lemon an garlic sauce!

Melting Potatoes

Looking for a dish for tonights dinner? These softening potatoes ar amazing! They are roast in butter during a pan till facets|the perimeters} ar all nice and golden brown and tender before they are finished by preparation during a lemon and garlic chicken broth/sauce till the insides are thus nice and soft that they melt in your moth! These melting potatoes are one amongst those game ever-changing side dishes that after you are attempting them, you’ll ne'er go back!

Melting Potatoes


  • 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
  • 4 tablespoons butter, melted
  • 1 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1 cup chicken broth or vegetable broth
  • 1 tablespoon lemon juice (optional)
  • 2 garlic cloves, lightly crushed and peeled


  1. Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.
  2. Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes

Recipe From : Closetcooking

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