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Hot Ham and Cheese Crescents direction - ham, cheddar, swiss, cheese, city mustard, Worcestershire, refined sugar mixed along and baked in crescent rolls and screw-topped with flower seeds. i'm entirely keen about these! I couldn't stop ingestion them! i'm already coming up with on creating them once more this week!

Last weekend was a giant food week for U.S.A.. we tend to had tailgate food on weekday night whereas we tend to watched faculty soccer. Since our team did not play on weekday, we tend to took a weekend trip to capital of Tennessee. we tend to Greek deity at a number of our favourite places and did additional tailgating on Sunday. once it had been all aforesaid and done, we actually overdid it on food. we tend to are not accustomed ingestion that abundant food, thus our tummies were a touch upset. Thankfully, I had some Pepto-Bismol tender tablets in my pocket to administer U.S.A. some much-needed relief. I continuously make certain to bring on some Pepto-Bismol for our tailgates simply just in case we tend to gormandise. i like the tender tablets as a result of they work utterly in my pocket!

Some of our overindulgences came from these Hot Ham and Cheese Crescents. i'm entirely keen about them! they're a mixture of my Party Ham Sandwiches and Sausage and cheese Crescents. square measure|they're} SOOOOO good! I couldn't stop ingestion these things! These Hot Ham and Cheese Crescents are nice for a celebration or perhaps lunch and dinner. we tend to served them for a tailgating party and that they were gone during a flash! i'm already coming up with on creating them once more this weekend. SO good!

The filling for these Hot Ham and Cheese Crescents may be created sooner than time and cold till you're able to bake the crescents. i prefer to chop the crescent rolls into 2 triangles to create bite-sized crescents. If you're creating the crescents for lunch or dinner, you'll need to stay the crescents whole. i believe the crescents style best hot or at temperature.


  • 16-oz cooked ham, chopped
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded swiss cheese
  • 8-oz cream cheese, softened
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • 1/4 tsp onion powder
  • 3 cans refrigerated crescent rolls
  • 1 Tbsp poppy seeds


  1. Preheat oven to 375 degrees.
  2. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder.
  3. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds.
  4. Bake for 15 to 18 minutes

Recipe From : Plain Chicken

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