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FUNERAL POTATOES

Often once somebody passes, we have a tendency to all simply need to try and do one thing for people who square measure mourning. So, we regularly gather around when a ceremonial and eat and luxury one another. These ceremonial Potatoes square measure one amongll|one amongst|one in every of} those foods that several people have created in a time of want. inferior and creamy with a firm chip topping. It tastes therefore sensible and perhaps brings simply a bit little bit of comfort in every bite.Funeral Potatoes 

FUNERAL POTATOES

There square measure some completely different recipes for this same dish and that they square measure all luscious. this is often simply my version. i really like to feature seasoning to the potatoes (chives, garlic and onion powder) to amp up the flavour simply a small amount. i believe this may be an exquisite entremots with cooker MISSISSIPPI POT ROAST! Or maybe even some CHICKEN cooked cut for a complete nutrient experience!

FUNERAL POTATOES




Ingredients


  • 1 (28 oz) package frozen cubed O'Brien potatoes, thawed
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried onion flakes
  • 1 tbsp dried chives
  • 2 cups shredded cheddar cheese
  • 1 (10.5 oz) can cream of chicken
  • 2 cups sour cream
  • 2 cups crushed potato chips
  • 3 tbsp salted butter, melted

Instructions


  1. Place potatoes into refrigerator to thaw out overnight. Or place on counter to thaw for about an hour.  
  2. Preheat oven to 375f degrees. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.)
  3. In a large bowl, mix together the thawed potatoes with seasonings and cheese. Then stir in cream of chicken soup and sour cream.
  4. Spread mixture into prepared baking dish.
  5. Cover baking dish with nonstick foil and bake for about 45 minutes (until bubbly.)
  6. Crush potato chips (measure out 2 cups after crushing.)
  7. After potatoes are cooked, spread crushed chips over potatoes.
  8. Pour melted butter over crushed chips.
  9. Place back into oven and cook uncovered for an additional 10 minutes. If you want a darker topping, pop it under the broiler for a minute or two.
  10. Allow potatoes to cool for about 10 minutes before serving.

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