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Easy Lemon Crackle Cookies

Let Pine Tree State warn you direct. These lemon crinkle cookies square measure thus luscious then lightweight that it's onerous to eat only 1 of them. (Light and downy, not lightweight in calories – I create no claims regarding calories.) If you choose to create these delicious bites of sweet lemonlike goodness, you would possibly furthermore create 2 batches. they only don’t last. and that they square measure very easy to create. 

Easy Lemon Crackle Cookies

There is one thing thus delightfully cheerful regarding citrus, particularly the lemon. once I was wondering a sweet treat to create for Mother’s Day I needed one thing happy, and that i thought of lemons. These cookies square measure an ideal spring afters. provide them as a present or serve them at a celebration – they give the impression of being fancy and style divine, however you'll be able to whip them up in but twenty minutes.

Now, i'm not a giant cake person. I might eat cookies all day long, however i'm happy to go away the cake. thus at the same time as I mixed my lemon crinkle cookies, I patterned everybody would love them — except Pine Tree State. Boy was I wrong. Apparently once cakes and cookies move, i'm beat.

Easy Lemon Crackle Cookies



Ingredients


  • Betty Crocker Super Moist Lemon Cake Mix
  • 2 Eggs
  • 1/3 Cup Oil
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/3 Cup Powdered Sugar

Instructions


  1. Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
  2. Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
  3. Roll tablespoon size balls of dough in powdered sugar.
  4. Coat well and place on cookie sheet lined with parchment paper.
  5. Bake for 9 minutes at 375 degrees. (Makes 24 cookies.)

Recipe From : The Suburban Mom

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