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Crockpot Italian Zucchini Casserole

This simple Crockpot Italian Zucchini Casserole could be a delicious thanks to deplete that zucchini from the garden and find your family uptake their veggies! Add this to your zucchini casserole recipes repertoire! 

Crockpot Italian Zucchini Casserole

This past we tend toekend we celebrated Wesley’s fifth birthday and that i will hardly believe it! Paul has been jesting that Wesley has been four for concerning three years currently, haha! i'll admit, this was a tough year for U.S.A. – Wesley could be a child that keeps U.S.A. on our toes. But, he's sensitive, loving, my cuddle guy, and he fully adores his brothers. He’s the one that once we’re within the store and that i say, “I’m exploit,” he can BEG Silas to begin walking for worry that i'll leave him within the store. i really like that most concerning him!

We tend to celebrated by visiting an area bounce house place, lunch at McDonald’s (he selected a breakfast Happy Meal – completely MY kid), and presents and cake reception with the complete family. i'll say too, it absolutely was the primary time we tend to ordered a cake from Costco and Buckeye State MAN was that cake good!

Believe it or not, this Crockpot Italian Zucchini Casserole is one among Wesley’s new favorite dinners! Neither of my youngsters square measure crazy concerning vegetables, however he’s one that may a minimum of attempt most things once. And this dinner he loved!

Crockpot Italian Zucchini Casserole



Ingredients:


  • 1 lb ground beef, cooked and drained
  • 1 green pepper, diced
  • 3 zucchini, chopped
  • 16 oz spaghetti sauce
  • 15 oz diced tomatoes, undrained
  • 2 cups instant brown rice, uncooked
  • 1 teaspoon garlic powder
  • 1 tablespoon dried, minced onion
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese

Instructions:


  1. Dice vegetables while ground beef is browning in pain, drain.
  2. Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot.
  3. Stir until combined well, cover, and cook on low for 4 hours.
  4. Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted.

Recipe From : Mostly Homemade Mom

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