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Cranberry Pecan Brie Bites

These Cranberry Pecan cheese Bites ar good for vacation entertaining! whether or not you create them for Thanksgiving, Christmas, or New Year’s, nobody are ready to resist the icky thawed cheese, tart condiment, and cooked pecan atop a bit of naan! simple and fabulous – simply what vacation amusing ought to be!

Cranberry Pecan Brie Bites

Holiday amusing is one in every of my terribly favorite things. i like designing and making ready food for friends and family and appetizers ar my terribly favorite. once it involves vacation amusing, appetizers ar the one part that may build or break or party. It’s very a lot of concerning quality over amount. Having a number of, sensible appetizers is far higher than golf stroke too several so-so choices ahead of your guests.

These Cranberry Pecan cheese Bites ar an incredible course that i'll be serving this season. The condiment is home-cured, adding slightly of class and heat to the current easy-to-prepare dish. If you're short on time, or just don’t have access to contemporary cranberries, canned condiment can neutralise a pinch. opt for the “whole berry” version if you'll realize it.

The condiment solely takes concerning quarter-hour, begin to complete, and may be a howling complement to the cheese.

Because cheese is such a favourite throughout the vacations, I knew it might be good for these tasty bites. I simplified the entire instruction with the utilization of Original Stonefire naan. Not solely will it build preparation a breeze, it adds fantastic texture also.

Cranberry Pecan Brie Bites



Ingredients


  • Cranberry Sauce
  • 1 cup cranberry sauce
  • 2 8.8 oz packages Original Stonefire naan flatbread
  • 1 8 oz package brie
  • 24 pecan halves
  • fresh thyme to garnish

Instructions


  1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  2. Cut naan into pieces using a pizza cutter. Aim for 6 to 8 pieces per naan.
  3. Cut small wedges off the wheel of brie and place on top of the naan.
  4. Spoon a small amount of the cooled cranberry sauce on top of the brie. Top with a pecan half.
  5. Place on the prepared baking sheet.
  6. Bake for 6 to 8 minutes or until brie starts to melt and bubble.
  7. Remove, top with a sprig of fresh thyme and serve immediately.

Recipe From : Mom On Timeout

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