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Copycat Panera Broccoli Cheese Soup

Snow, snow, and additional snow here in Utah!  And it's been quite gloomy and cloudy this past week. i actually hate the cold! With this maternity I even have had to be pregnant through the winter. that i believed was attending to be most higher than through the summer like i used to be with my alternative boys.  All was pretty sensible till I slipped on some ice and altogether crashed wrecking my knee. it absolutely was pretty shuddery being pregnant however I survived. currently i feel i will be able to simply keep within till the snow melts and dream of somewhere heat and tropical. 🙂

Copycat Panera Broccoli Cheese Soup

With all of this snow and colds that ar going around our house, all that sounds sensible to American state may be a delicious bowl of soup.  This soup hit the spot absolutely.  And let American state tell you it's the simplest broccoli cheese soup that I even have had! we have a tendency to place it in bread bowl and it absolutely was fantastic.  This thereforeup is so creamy and that i pet the veggies within. it absolutely was good for a chilly snowy day and that we are creating it once more and again!

Copycat Panera Broccoli Cheese Soup


  • 1 tablespoon melted butter
  • ½ medium chopped onion
  • ¼ cup melted butter
  • ¼ cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • ½ lb fresh broccoli (about 1 cup)
  • 1 cup carrot, julienned
  • ¼ teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper to taste


  1. Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
  2. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
  3. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
  4. Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a blender... but I love the chunks!

Recipe From : The Recipe Critic

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