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A chocolate associated spread lovers dream!  With an cookie crust, hot fudge, a thick layer of spread mousse and flat-top with chocolate and spread chips, these bars square measure cool, creamy and fully delicious!


When I was a child, my papa managed our native grocery within the city wherever I grew up.  On Wednesday afternoons, i might head to the shop wherever my papa a stack of their weekly sale flyers anticipating ME.  My job was to deliver the flyers to the tiny retirement flats simply many blocks away.

Distributing the flyers to every living accommodations typically took ME regarding associate hour. i used to be to then come back to the grocery wherever i might collect my payment from papa. papa didn’t pay ME in money.  Instead, we might walk up to the tiny candy section at the front of the shop wherever I may opt for any regular sized candy.  My selection was perpetually a chocolate candy, that i might at once realise, undo and read the spread jar.  From this terribly moment, my obsession with chocolate and spread begins!

If you’re an everyday reader of my web log, or follow my Facebook page, you’ll discover that i actually like to share any instruction that involves chocolate and spread.  Last month I denote my spread Lovers Brownie Bars, and it seems, you guys love spread and chocolate even as very much like I do….I think we’re gonna be very nice friends!! 😉

These Chocolate spread Mousse Bars square measure a tremendous thanks to love that in demand chocolate and spread dance band.  You’ll begin with a cookie crust, that is then flat-top with a pleasant layer of hot fudge.  From here, you’ll layer on a creamy, delicious layer of spread mousse, and so prime with chocolate and spread chips.  The creamy and crisp textures here square measure unimaginable. i actually love the addition of the chocolate and spread chips on prime, because it brings all the flavors along utterly.



  • 25 chocolate sandwich cookies (like OREOs)
  • 5 Tbsp. butter, melted
  • 1/2 cup hot fudge ice cream topping
  • 1 (8 oz.) pkg., cream cheese at room temperature
  • 1/2 c. powdered sugar
  • 2/3 c. creamy peanut butter
  • 1/2 c. milk
  • 1 (8 oz.) container, frozen whipped topping (like Cool Whip), thawed
  • 1/2 c. mini chocolate chips
  • 1/2 c. peanut butter chips


  1. Preheat oven to 350 degrees. Lightly spray a 9x9" pan with non-stick baking spray. Set aside.
  2. In a food processor, crush the chocolate cookies. Add the melted butter, and pulse a few more times in the processor to combine. Pour the crumb mixture into the 9x9 pan, and press firmly and evenly into the bottom of the pan. Bake the crust for 6-8 minutes, just to get the crust to set. Remove from oven and let cool.
  3. To the cool crust, pour the hot fudge sauce and spread evenly.
  4. Using a hand or stand mixer, begin mixing the mousse. To a mixing bowl, add the cream cheese and powdered sugar. Mix until creamy. Add the peanut butter and mix until completely combined. Mixture will be thick. Slowly add in the milk, and mix until smooth, making sure to scrape down the sides of the bowl. Lastly, add in the thawed whipped topping, a few scoops at a time until combined. Mixture will be light and creamy. Pour onto the top of the hot fudge covered crust. Top with the chocolate and peanut butter chips. Cover with plastic wrap and refrigerate for at least two hours. Slice into 16 square bars.
  5. Keep any leftovers refrigerated for up to one week.

Recipe From : Delightful E Made

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