Header Ads

CHOCOLATE CHIP COOKIE S'MORES BARS

What does one get once you place chocolate paste chips, spread and graham fruity between 2 cookies? Death by delicious. And conjointly chocolate chip cookie s’mores bars.

CHOCOLATE CHIP COOKIE S'MORES BARS

My brain instantly went back to those cookie sandwiches and that i recently found these Chocolate Chip S’mores bars from Cookies and Cups thus I knew I couldn’t pass up this wonderful formula.

They’re excellent for summer parties and inhabitation. you'll build them prior to and have them able to move to for all of your summer entertaining . In fact, they’re best created the day before in order that they set and don’t ooze everything once you cut them! What does one get once you place chocolate paste chips, spread and graham fruity between 2 cookies? Death by delicious. And conjointly chocolate chip cookie s'mores bars.

I recommend cutting these Chocolate Chip Cookie S’mores Bars equally once they’re cold from the icebox than warming them up quickly within the microwave or kitchen appliance to urge them simply the correct quantity of ooey adhesive.

These bars were very easy to create, to boot! Pre-made chocolate chip cookie dough makes it very easy to layer and have a say the kitchen appliance.

CHOCOLATE CHIP COOKIE S'MORES BARS



INGREDIENTS


  • 2 packs nestle toll house refrigerated cookie dough
  • 2 cups peanut butter filled delightful or milk chocolate morsels
  • 1 cup crushed graham cracker crumbs
  • 2 cups marshmallow fluff

INSTRUCTIONS


  1. Preheat oven to 350 degrees. Grease a 9x9 inch pan with non-stick spray. Remove both cookie dough packages from the fridge and let sit for 10 minutes to soften slightly. When it’s ready, unwrap one and spread cookie dough to cover the bottom of the pan.
  2. Sprinkle chocolate chips or DelightFuls on top of dough. Top with crumbled graham crackers.
  3. Using a rubber spatula, spread the marshmallow fluff on top of graham crackers. It will be slightly difficult to spread. Spray spatula with non-stick spray to keep from sticking.
  4. Unwrap second pack of cookie dough and roll out using rolling pin to the size of the 9x9 pan. Lay dough on top of marshmallow layer. May need to piece and move pieces around to completely cover marshmallow.
  5. Bake for 25-30 minutes or until top dough is cooked and edges slightly brown.
  6. Allow to cool for 2 hours on wire rack then transfer to fridge to allow to cool for another 2 hours. If bars aren’t completely cool they’ll be too gooey to cut.
  7. Cut into squares while chilled.

Recipe From What Molly Made

How To Make Delicious Food
Home Furniture Decor. Powered by Blogger.
Delicious Food | Popular Recipes
Advertise