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Cherry Dream Bars

While the dough is created fully from scratch, I will with confidence tell you that you’ll be ready to whip it up in no time. Not solely will it need but ten minutes of active time to form these, however you’ll probably have everything you wish already in your buttery. i prefer to figure with easy ingredients to form some yummy recipes that square measure stuffed with flavor. absolutely appropriate to feed a crowd or simply some of individuals – these bars square measure positively no exception!

Cherry Dream Bars

Every time Valentine’s Day rolls around, I simply love seeing all the chocolate and red velvet recipes pop everywhere the net. however i prefer having choices and change things over here and there. These Cherry Dream Bars square measure simply the price ticket. They’re as satisfying as Associate in Nursing indulgent chocolate treat, however with the addition of naturally sweet and splendidly juicy cherries.

I won’t even tell you the way quick they disappeared… and it’s simply my husband, Adam, and I! There’s solely most we will do once the fantastic aroma of freshly baked bars fills our home. we have a tendency to could have enjoyed our pre-valentine’s treat a small amount an excessive amount of, however I will already guarantee what I’ll be creating once more for America in but a pair of weeks. we have a tendency to can’t get enough.

Cherry Dream Bars



Ingredients

For the Bars:

  • ½ cup butter, softened
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 can (21 oz.) cherry pie filling

For the Glaze:

  • ½ cup confectioner’s sugar
  • 1 ½ tablespoons milk

Instructions

  1. Preheat oven to 350 degrees F. Line an 8-x-8-inch baking pan with aluminum foil. Spray with nonstick spray. Set aside.
  2. In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and continue stirring until fully incorporated. Add flour and baking powder and mix until just combined. Reserve ½ cup of dough. Press remaining dough into the prepared baking pan. Top with cherry pie filling. Drop remaining batter (1/2 cup) in small pieces over the cherry filling.
  3. Place in the oven and bake for 50-60 minutes or until golden brown. Remove from the oven and place pan on a wire rack to cool completely. Once cooled prepare the glaze. Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars. Cut into 12 squares and serve.

Recipe From : Chef In Training

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