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Caramelized Onion, Spinach, and Cheddar Flaky Pastries

These fun very little onion, spinach, and cheese flaky pastries area unit the right fall vesture. Flaky puff pastry crammed with caramelized onions, spinach, and cheese, so baked to a golden perfection. Equally good on a vacation platter, and as they're on a Monday night soccer tray!

Caramelized Onion, Spinach, and Cheddar Flaky Pastries

Today I’m sharing such a delicious direction that’s reasonably good for all things. It’s clearly a good course, however these pastries area unit equally nice as a light-weight dinner with a facet dish. And yes, the leftovers subsequent day for lunch area unit just about perfection.

I created these last week. They’re one among the terribly 1st recipes I parched and photographed within the new studio. Not reaching to lie, it’s been a giant adjustment on behalf of me change of state and photographing in a very new house. I’m not even about to feeling comfy nevertheless, however when hours and hours performing on these, I finally determined i used to be proud of them.

The direction came out nice the primary time around. I mean, what’s to not love regarding caramelized onions, spinach, and cheese all stuffed into flaky pastry dough? It’s on the far side sensible.

If you create these caramelized onion, spinach, and cheese flaky pastries, please take care to go away a comment and/or provide this direction a rating! specially, i really like hearing from you guys and continuously do my best to retort to every and each comment. And in fact, if you are doing build this direction, don’t forget to additionally tag Maine on Instagram! rummaging through the photos of recipes you all have created is my favorite!

Caramelized Onion, Spinach, and Cheddar Flaky Pastries


  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, thinly sliced
  • 1 teaspoon honey, plus more for serving
  • kosher salt and pepper
  • 1 garlic clove, minced or grated
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon crushed red pepper
  • 1 bag (16 ounce) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded havarti cheese
  • 1 box frozen puff pastry, thawed
  • 1 egg, beaten
  • everything bagel spice, for sprinkling (optional)


  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. 
  2. Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onions and honey and cook 5 minutes, stirring occasionally until softened. Season with salt and pepper and continue cooking another 5-10 minutes or until the onions are golden and caramelized. Add the garlic, thyme, nutmeg, and crushed red pepper, cook another minute. Remove from the heat.
  3. Stir in the spinach, cheddar, and havarti cheese.
  4. Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Evenly divide the spinach filling among half of the squares, leaving a 1/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork. 
  5. Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with everything spice, if desired. Transfer to the oven and bake for 20-25 minutes or until golden brown.
  6. Serve warm, drizzled with honey.

Recipe From : Halfbaked Harvest

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