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Caramel Apple Pie Bombs

These awful candied apple Pie Bombs square measure the best sweet direction (or a minimum of pie recipe) you’ve ever created, and that they square measure insanely GOOD! Snickerdoodle crescent rolls loaded with pie filling and caramel…WOW !!! I’m certain you’re drooling right away over these delectable pastries!

Caramel Apple Pie Bombs

When you take a bite of those flaky snickerdoodle crescent rolls and also the mixture of the ooeyest-gooeyest candied apple pie filling explode in your mouth you may go crazy over these delectable crescent bombs.

You can create these candied apple Pie Bombs as a sweet for any party, meal or vacation. however additionally this might be an excellent snack for your youngsters when college. Your family can love these bombs and material for a lot of. Snickerdoodle crescent rolls loaded with pie filling and caramel…WOW !!! I’m certain you're drooling right away over these delectable bombs!

Caramel Apple Pie Bombs




Ingredients


  • 8 oz. can of refrigerated crescent rolls (8 crescents)
  • 8 unwrapped caramel candies (one for each crescent)
  • 1/2 cup chopped apples from apple pie filling (1 Tbsp. for each crescent)
  • Cinnamon sugar mixture

Instructions


  1. Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
  2. Unroll crescent roll dough and separate the triangles.
  3. Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle, roll the dough tightly, seal the edges, then roll between your palms to form the ball.
  4. Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
  5. Bake for 12-15 minutes until the bombs are golden brown.
  6. Serve warm.


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