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Buffalo Chicken Lasagna

This instruction was printed in 2010 and it still continues to be one among my favorite lasagna recipes. The noodles don’t ought to be prepared in any respect. they are doing that whereas the lasagna is change of state within the kitchen appliance. There are repeatedly after I forgot to feature the additional cup of water to the sauce mixture and that i would add that in before change of state the lasagna. Directly into the pan, round the edges. It still seems good!

Buffalo Chicken Lasagna

Another time-saving road i exploit to create this lasagna is to cook some chicken breasts in my Instant Pot. The chicken breasts square measure wiped out twenty minutes and square measure simple to shred. build the sauce, cheese mixture, and layer everything within the pan. Boom, done. currently all you've got to try to tod do} is twiddling my thumbs and look ahead to an hour. There’s simply one thing regarding buffalo chicken tho'. It’s like cauliflower and may be became something or created into any recipe! 

Buffalo Chicken Lasagna



INGREDIENTS


  • 8 Whole Wheat Lasagna Noodles, uncooked
  • 1 lb. skinless chicken breast, cooked and cubed
  • 3 cups crushed tomatoes
  • 1 cup Franks Buffalo Wing Sauce
  • 1 ½ cups water
  • 15 oz low fat ricotta cheese
  • ½ cup egg substitutes such as Egg Beaters or 1 egg
  • 8 oz of pepper jack cheese, or blue cheese

INSTRUCTIONS


  1. Preheat oven to 350 degrees and lightly spray a 9×13 baking dish with nonstick cooking spray. In a small mixing bowl, combine ricotta cheese and egg substitute and set aside. In a different mixing bowl, combine water, crushed tomatoes, wing sauce and chicken. Spread approximately one cup of the sauce and chicken mixture across the bottom of the pan, and arrange four of the noodle over the sauce. Spread a layer of sauce over the noodles, and then spread a layer of the ricotta mixture over the sauce. Add another layer of noodles and repeat the process until you end with a layer of just the sauce and chicken mixture. Cover with aluminum foil and bake for 60 minutes. Remove dish from the oven, sprinkle blue cheese crumbles or pepper jack cheese evenly over the top. Place back in the oven uncovered and bake for an additional 15 minutes. Makes 8 servings!

Recipe From : Recipe Diaries

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