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20-Minute Skinny Sriracha Shrimp and Broccoli

This twenty-Minute Skinny Sriracha Shrimp and Broccoli is exploding with flavor! This healthy meal is prepared to eat simply 20 minutes and is usually a success with my family. Skip the takeout and create this simple shrimp and broccoli fry instead. 20-Minute Skinny Sriracha Shrimp and Broccoli on a white plate. 

20-Minute Skinny Sriracha Shrimp and Broccoli

Today’s new direction is one close to and expensive to my heart. It’s got shrimp! It’s got sriracha! It’s healthy, hearty, and even boasts a pop of inexperienced due to the firm broccoli. essentially what I’m expression is that this dish right here… it’s everything ♡♡♡ And you ought to wholly create it for dinner tonight! 

This twenty Minute Skinny Shrimp Stir-fry is actually a twenty minute meal, that is nice for days once you don’t need to be bound to the stove for terribly long. to stay the cook time as short as it’s meant to be, i like to recommend getting shrimp that have already been unclothed, as indicated within the ingredient list below. If you favor to use shrimp with shells, you’ll need to feature an additional seven minutes more or less to the overall time this may take you. Peeling shrimp is simple, however time intense.

Lately I’ve been serving this simple meal with an easy facet dish, however rice or perhaps lo mein noodles would create marvellous meal additions if you wish to make one thing a touch heartier 😉

20-Minute Skinny Sriracha Shrimp and Broccoli


For the brown sauce:

  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon orange juice (fresh, preferably)
  • 1 1/2 tablespoons sriracha hot sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
  • 5 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch

Additional Ingredients:

  • 1 1/2 tablespoons sesame oil
  • 2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
  • 4 cups (about 2 large heads) broccoli florets


For the Brown Sauce:

  1. In a small bowl combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch; whisk well to combine; set aside.

To cook:

  1. Heat the sesame oil (1 1/2 tablespoons) in a large skillet over medium-high heat. Once warm, add in the shrimp and cook - flipping them once - until pink; about 3 minutes. Add in the broccoli and continue cooking the mixture, stirring frequently, until the broccoli is bright green and tender; about 3-4 minutes. Add in the sriracha soy mixture, stir well to coat the shrimp and broccoli, and cook for another 1-2 minutes, or until the sauce has thickened. Remove from heat and serve at once! This goes great with a small salad, rice, or even pasta (like lo mein)

Recipe From : Baker By Nature

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